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Yassa African Carribean Resturant
October 11, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings9
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 9-28-12 NOT CORRECTED:-18-30-40 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: ON FLOORS AND SHELVES IN CABINETS UNDERNEATH WASHBOWLS IN WASHROOMS, SCATTERED ALONG THE BASES OF THE WALLS IN REAR STORAGE AREAS, IN DINING AREAS, BEHIND HEAVY EQUIPMENT IN DISH WASHING/PREP AREA.DROPPINGS REMOVED DURING INSPECTION,ROACH ACTIVITY MINIMIZED. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS(REMOVE ALL GREASE & FOOD BUILD-UP),LAST PEST CONTROL SERVICE DATED10/5/12, REQUEST ADDITIONAL SERVICE FROM PEST CONTROL, REPAIR RIGHT SIDE OF FRONT EXIT DOOR(1/4 INCH GAP NOTED ALONG THE SIDE), REPAIR ALL BROKEN AND LOOSE FLOOR TILES AND BASEBOARDS THROUGHOUT. CITATION ISSUED- CRITICAL 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATION.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL FOODS STORED IN FREEZERS AND BULK FOODS STORED IN CONTAINERS MUST BE LABELED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL PLASTIC STORAGE CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE MUST BE REPLACED. MUST USE FOOD GRADE APPROVED STORAGE BAGS INSTEAD OF BLACK PLASTIC GROCERY BAGS WHEN STORING FOODS IN FREEZERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS, FREEZERS, PREP TABLES, ALL STORAGE RACKS AND SHELVES, ALL SINKS, ALL CABINETS IN WASHROOMS, ALL UNUSED EQUIPMENT ON PREMISES, ALL COOKING EQUIPMENT(DEEP FRYERS, COMMERCIAL OVEN, hOOD AND FILTERS ABOVE COOKING EQUIPMENT, BBQ GRILLS STORED IN REAR, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT. REPLACE ALL CUTTING BOARDS THAT HAVE DEEP INDENTATIONS AND CANNOT BE ADEQUATELY CLEANED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: : DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL AREAS. SEAL ALL LOOSE FLOOR TILES AND REPLACE MISSING FLOOR TILES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: REMOVE ALL CHIPPING PAINT FROM CEILING IN FOOD PREP AREA AND REPAIR IT. MUST ALSO REPAIR SECTION OF CEILING THAT WAS LEAKING AT TIME OF INVESTIGATION IN WEST DINING AREA. ALL WALLS AND CEILINGS IN FOOD PREP AND STORAGE AREAS MUST BE CLEANED AND/OR PAINTED. CLEAN ALL UNCLEAN LIGHT SHIELDS THROUGHOUT. CLEAN DUSTY CEILING VENTS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING SHIELDS ON LIGHTS IN CANOPY ABOVE COOKING EQUIPMENT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ELIMINATE CLUTTER FROM STORAGE AREAS ON SIDE THAT USED TO BE THE CLOTHING STORE(714 E. 79TH).
What changed since the previous inspection?
Compared with Fail on September 28, 2012: 1 finding appeared for the first time. 8 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.