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Yassa African Carribean Resturant

June 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL BULK FOOD CONTAINER UNDERNEATH PREP TABLE
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF LIGHT SHIELD COVERS IN THE PREP AREA OF DUST AND CLEAN EXTERIOR OF KNIFE RACK IN PREP AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT PREP AREA,ALONG WALL BASE AND CORNERS AND SOME FLOOR TILES ARE IN POOR REPAIR,MUST REPLACE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS IN THE PREP AREA AND REMOVE CHIP PAINT ON WALL NEAR 3 COMPRTMENT SINK
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINTS IN PREP AREA,MUST PROVIDE
code 42

What changed since the previous inspection?

Compared with Pass on June 19, 2013: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.