Yassa African Restaruant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE. FOUND 30 LBS OF GRILLED CHICKEN AT 86.4F, 20 LBS OF GRILLED LAMB AT 88.5F, 10 LBS OF COOKED FISH AT 92.5F, RICE AT 112.5F. ITEMS STORED AT COUNTER TOP AND SOME IN STEAM TABLES THAT NOT TURNED ON. INSTRUCTED MGR TO KEEP ALL POTENTIALLY HAZARDOUS FOODS STORED AT PROPERR HOLDING TEMPERATRURE (i,e). CRITICAL CITATION ISSUED 7-38-005(A)FOOD ITEMS DISCARDED VALUED AT $40.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL.
  code 30

What changed since the previous inspection?

Compared with Pass on December 29, 2014: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.