Yassa African Restaruant

June 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: Previous serious violation not corrected from inspection 2181277 performed on 6-12-18. #18 Observed some rodent droppings in corner of kitchen near water heater and behind equipment in hallway and under dry storage area. Must remove all rodent droppings from facility. #29 Previous minor violation not corrected for inspection 2049489 performed on 4-28-17. Violation #34 CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, STORAGE, AND FURNACE AREA. #35 WALLS NEED CLEANING IN PREP AREA BEHIND PREP TABLES, STEAM TABLES, 3-COMPARTMENT SINK, SHELVING UNITS, ETC. REPLACE ALL STAINED AND MISSING CEILING TILES IN REAR PREP AREA. MUST CORRECT ALL VIOLATION. Critical Violation 7-42-090
    code 14Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: see violation #14
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: Observed no City of Chicago certified food manager on site when potentially hazardous food being served and prepared. Person in charge arrived 30 minutes into inspection with certificate; informed person in charge Certified Food manager must be on site during food preparation and serving. Serious Violation 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: see violation #14
    code 29
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Multi use utensils not stored inverted for protection from contamination. Must store multi use utensils.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: observed hot holding unit in disrepair knobs missing and damaged. Must repair and maintain.
    code 32
  • Food Handler Requirements Met
    Inspector note: Food handler missing required food handler training certificates. Must obtain for all food handlers in facility.
    code 45

What changed since the previous inspection?

Compared with Fail on June 12, 2018: 1 finding appeared for the first time. 6 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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