✓!

Yassa African Restaruant

September 26, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: CUTTING BOARD ON PREP TABLE, EXTERIOR SIDES OF FRYERS, STOVE, EXTERIOR OF REFRIGERATION UNITS, BOTTOMS OF PREP TABLES AND BOTTOM AREA OF FRYERS TO REMOVE GREASE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. PROVIDE WALL COVING ALONG THE WALL IN THE HALL WAY OUTSIDE OF THE KITCHEN TO SEAL OPENING AND GAPS. CLEAN ALL CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. • INSTRUCTED TO REMOVE STANDING WATER IN THE MOP BUCKET WHEN NOT IN USE. ORGANIZE AND MAINTAIN KITCHEN AREA TO AVOID CLUTTER; REMOVE UNNECESSARY ITEMS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ONE SET OF LIGHTS IN FRONT COOKING AREA WITHOUT PROPER SHIELD; MUST PROVIDE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on June 26, 2018: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Douglas

See every restaurant in Douglas →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.