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Yee Heung Xian Cuisine

June 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE EXTERIOR SURFACES OF COOKING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN BURNERS, FRYERS WOK STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR AROUND UNDER AND BEHIND COOKING EQUIPMENT AND IN CORNER AREAS OF BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A PROPER UTILITY SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE. MUST REPAIR LEAKING FROM THE THREE COMP SINK FAUCET IN THE BASEMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME UNNECESSARY ITEMS IN BASEMENT; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.