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Yee Heung Xian Cuisine

February 27, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND NO DATE MARKINGS ON RTE (READY TO EAT) FOODS AS REQUIRED. INSTRUCTED THE PIC THAT ALL RTE FOODS IN REFRIGERATION UNITS HELD FOR MORE THAN 24 HOURS MUST HAVE PROPER DATE MARKINGS SHOWING WHEN FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 150 MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT AREA UNDER THE STAIRS AND ON TOP OF THE PALLET WHERE DRY FOOD PRODUCTS ARE STORED. INSTRUCTED THE PIC TO CLEAN AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF SMALL DEEP FRYER AND OTHER COOKING EQUIPMENT IN KITCHEN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN FLOORS AND WALLS IN KITCHEN AROUND UNDER AND BEHIND COOKING EQUIPMENT. ALSO CLEAN FLOOR IN BASEMENT AREA AND UNDER DISHMACHINE IN DISHWASHING AREA. • OBSERVED SOME AREAS OF BASEMENT WITH A CLUTTER OF ITEMS. INSTRUCTED TO ORGANIZE AND MAINTAIN AREA AND REMOVE UNNECESSARY ITEMS TO AVOID RODENT HARBORAGE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A VENT IN THE KITCHEN OVER THE DEEP FRYER IN NEED OF CLEANING TO REMOVE GREASE OBSERVED. CLEAN AND MAINTAIN VENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on September 27, 2017: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.