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Yellowtail Sushi & Asian Kitchen

August 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DIRT AND DEBRIS INSIDE 2-DOOR REACH-ING COOLER SHELVING. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED A FEW BROKEN FLOOR TILES IN BASEMENT BY 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK AND 3-COMPARTMENT LOCATED IN THE FRONT COUNTER BAR AREA. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with No Entry on August 9, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.