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Yellowtail Sushi & Asian Kitchen

July 18, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GRAYISH, YELLOW STAINS FROM CURTAINS LEADING INTO KITCHEN. MUST CLEAN GRAYISH STAINS FROM SIDE WALL OF ICE MACHINE.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT BULB NEAR DISH MACHINE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED CLUTTER IN REAR BASEMEENT STORAGE ROOM. NOTED WOODEN BOARDS, CONSTRUCTION DEBRIS AND UNUSED EQUIPMENT. INSTRUCTED TO REMOVE ANY UNUSED MATERIALS AND STORE THE REMAINDER AT LEAST 6 INCHES OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on August 15, 2016: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.