✕

Yemen Restaurant

September 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 165950 DATED 11/18/09.#33-INSIDE OF THE DRAWER OF THE CABINET IN FRONT OF THE COOKING STOVE WITH FOOD CRUMBS/FOOD STAINED. MUST CLEAN AND MAINTAIN. #34-FLOOR BY THE REAR AREA CLOSE TO THE WASHROOM NEEDS DETAIL CLEANING. #35-SEAL THE HOLES ON THE WALLS INSIDE THE WASHROOM.#41-CLUTTER IN THE CABINET /SHELVINGS INSIDE THE WASHROOM. INSTRUCTED TO ORGANIZE AND DISCARD UNNECESSARY ITEMS/ARTICLE NOT BEING USED TO PREVENT INSECTS/RODENT HARBORAGE. CITATION ISSUED SERIOUS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK THE SPLASHGUARD OF THE EXPOSED HAND SINK. CAULKING WORN OUT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE INTERIOR AND SHELVINGS OF THE REACH COOLER AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR AND TOP OF THE STOVE AND GRILL, AND FOOD STORAGE CONTAINERS AND SHELVINGS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL THE WALLS IN THE PREP AREA BY THE STOVE. DAMAGED WALLS BEHIND THE 3 COMPT SINK, AND INSIDE THE WASHROOM. MUST REPAIR AND MAINTAIN.MUST CLEAN IN DETAIL THE CEILING AND WALLS BY THE EXHAUST FAN ABOVE THE WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELD AND END CAPS ON THE LIGHTING FIXTURES IN THE PREP AREA. MUST PROVIDE LIGHT SHIELD AND END CAPS
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST WEAR A HAIR RESTRAINT WHILE PREPARING AND COOKING FOODS.COOK WAS NOT WEARING A HAIR RESTRAINT AT THE TIME OF INSPECTION.
code 42

Browse this restaurant's inspections

More restaurants in Albany Park

See every restaurant in Albany Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.