Yeowoosai

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL AT ALL TIMES ALL SAUCES STORED IN TALL PLASTIC SAUCE CONTAINERS STORED ON SHELF ABOVE SMALL 1DR REFRIGERATOR.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE PIPES LOCATED BETWEEN THE REAR EXPOSED HAND SINK AND 4 BURNER STOVE TO REMOVE EXCESSIVE GRIME BUILD-UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REPAIR/REPLACE UNEVEN FLOOR IN FRONT OF THE MOP AINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST TIGHTEN BAR 3-COMP FAUCET BASE AND EXTENDED FAUCET ARM TO REPAIR LEAK. MUST DO SAME AT REAR KITCHEN 3-COMP SINK. MUST REPAIR LEAKS UNDER THE 3-COMP SINK PIPES IN THE REAR KITCHEN AREA. MUST PROVIDE 3 SINK STOPPERS FOR THE BAR 3-COMP SINK.
  code 38

What changed since the previous inspection?

Compared with Pass on July 22, 2013: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.