Georgian Bakery
- resultPass w/ Conditions
- critical violations0
- last inspectedJuly 24, 2018 →
- address2812 W Devon Ave, Chicago 60659
- cuisineBakery
Is Georgian Bakery clean?
Georgian Bakery is no longer in business. Chicago Department of Public Health recorded it as out of business on October 21, 2019, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on July 24, 2018. The record below is kept for history; it says nothing about whatever occupies the address now.
What did inspectors find at Georgian Bakery?
These are the violations recorded at the most recent inspection on July 24, 2018, in plain English, with the city's own wording underneath.
- 🛠️surfaces / setup not up to codeFood & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
- 🏷️food improperly labeledFood Properly Labeled; Original Container
- 🧹floors, walls, or ceilings grimyPhysical Facilities Installed, Maintained & Clean
- 🥜allergen training missingAllergen Training As Required
When was Georgian Bakery last inspected?
Georgian Bakery has 11 inspections on record going back to April 14, 2014.
October 21, 2019 Out of business
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View full inspection →July 24, 2018 Pass w/ Conditions
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View full inspection →July 16, 2018 Fail
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View full inspection →November 16, 2017 Pass w/ Conditions
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View full inspection →January 17, 2017 Pass
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View full inspection →January 11, 2017 Fail
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View full inspection →January 4, 2017 Fail
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View full inspection →March 28, 2016 Pass
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View full inspection →March 21, 2016 Fail
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View full inspection →April 24, 2015 Pass w/ Conditions
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View full inspection →April 14, 2014 Pass w/ Conditions
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View full inspection →Georgian Bakery vs West Ridge
West Ridge runs 76% clean across 368 tracked restaurants — 278 clean, 74 mid, 13 cooked.
Other spots in West Ridge
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 24, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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