✓!
Georgian Bakery
April 24, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Found/observed no food certified food mgr with City of Chicago food sanitation certificate while preparing/ making, potentially hazardous foods(beef pies/pastries, spinach/chicken pies) at this time of inspection Citation issued 7-38-012 Serious violation.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, under storage shelving in rear kitchen area not clean, need detailed cleaning(corners), floors in furnace room area not clean, need detailed cleaning(corners).
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Missing/damaged ceiling tiles in rear kitchen area, and storage area, shall be replaced/repaired.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Must stored stock items six inches off of floor to prevent pest harborage.
-
Food Handler Requirements MetInspector note: Must provide food handlers list for next routine inspection.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 14, 2014: 2 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.