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Georgian Bakery

April 14, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: DURING INSPECTION FOUND THE MANAGER BAKING CHEESE PIES AT 1105AM AND THERE IS NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER OR CERTIFICATE POSTED ON PREMISES. MUST ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIED MANAGER WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED, COOKED, OR PREPARED. SERIOUS CITATION.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE FOLLOWING ITEMS: EXCESSIVE ICE/FROST BUILD UP AT ALL OF THE FREEZERS ON PREMISES; THE SHELVING RACKS AT THE HOT HODLING UNIT LOCATED IN FRONT OF THE CASH REGISTER AND THE SHELVING RACKS AT THE COOLER HOLDING CAVIAR. • MUST DETAIL CLEAN TOP AND BOTTOM SHELVES OF ALL PREP TABLES, AND EXTERIOR OF ALL BAKING EQUIPMENT TO REMOVE EXCESSIVE FLOUR DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE EXCESSIVE DUST AND DEBRI FROM THE FRONT OF THE STORE AND IN THE STAFF RESTROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR/REPLACE MISSING FLOOR TILE AT WALL ACROSS FROM THE GEORGIAN BREAD OVEN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB AT THE REFRIGERATOR LOCATED NEXT TO THE PREP TABLE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REMOVE OFF PREMISES SMALL COT ON THE FLOOR LOCATED NEXT TO THE VENT SYSTEM IN THE REAR STORAGE ROOM. NONE OF THE OPERATIONS CONNECTED WITH FOOD ESTABLISHMENTS SHALL BE CONDUCTED IN ANY ROOM USED AS LIVING OR SLEEPING QUARTERS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY FAUCET BASE HANDLE AT THE 3-COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OFF PREMISES EXCESSIVE CLUTTER FROM THE REAR STORAGE AREA AND FROM THE SHELVING RACKS LOCATED IN THE HALLWAY LEADING TO THE REAR EXIT DOOR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.