Georgian Bakery

January 4, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 30 MICE DROPPINGS ON SHELVES, FLOOR UNDERNEATH SHELVING AT THE DRY STORAGE AREA AND INSIDE CABINET OF THE BATHROOM. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (PASTRIES). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION #7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1734498 DATED 3/21/2016 NOT CORRECTED:-#32) OBSERVED REACH IN CHEST FREEZER LOCATED IN CENTER OF KITHCEN WITH TOP LID IN DISREPAIR. LID IS NOT ABLE TO STAY CLOSED UNLESS LARGE BOTTLES OF WATER ARE PLACED ON TOP. FREEZER LID MUST BE REPAIRED SO THAT LID TO FREEZER IS FULLY INTACT AND GASKET OF FREEZER IS REPAIRED. FREEZER NEEDST O OPEN AND CLOSE AND SEAL TIGHTLY.#33) OBSERVED INTERIOR AND EXTERIOR OF KNIFE RACK UNCLEAN, OBSERVED ALL INTERIOR OF ALL REFRIGERATORS AND FREEZERS UNCLEAN, OBSERVED ALL SHELVING FOR DRYSTORAGE UNCLEAN. MUST CLEAN IN DETAIL ALL INTERIOR AND EXTERIOR OF ALL REFRIGERATORS AND FREEZERS, MUST CLEAN ALL SHELVING AND MAINTAIN.MUST CLEAN INTERIOR AND EXTERIOR OF STANDING MIXER. #35) OBSERVED WALLS UNCLEAN IN FRONT CASH REGISTER AREA NEAR GARBAGE, IN EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN WALLS FREE OF DIRT, DUST, AND FOOD SPLATTER AND MAINTAIN. OBSERVED FANS WITHIN CEILING UNCLEAN. MUST CLEAN AND MAINTAIN. 38) OBSERVED NO GREASE TRAP AT 3 COMPARTMENT SINK MUST PROVIDE AND MAINTAIN GREASE TRAP AT 3 COMPARTMENT SINK. SERIOUS VIOLATION #7-42-090
    code 29
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED DUST ACCUMULATION ON FANS THROUGH OUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN...MUST ALSO REPAIR MULTIPLE HOLES AND OPENINGS ON WALLS AND ALONG PIPING AT THE REAR DRY STORAGE TO PREVENT HIDING PLACES FOR PEST.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED HEAVY CLUTTER THROUGH OUT THE REAR ESPECIALLY AT THE DRY STORAGE AREA AND ON SHELVINGS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    code 41

What changed since the previous inspection?

Compared with Pass on March 28, 2016: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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