✓!

Yeowoosai

September 19, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) MUST PROVIDE ALL REQUIRED WRITTEN DOCUMENTATION FOR EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH PRODUCT NAME, PREPARED AND EXPIRATION DATES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 MUST PROVIDE A CONSUMOR ADVISORY WHICH INCLUDES A DISCLOSURE/REMINDER FOR MENU ITEMS PERTAINING TO THE CONSUMOR ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUE.
code 25
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 8-201.13 MUST PROVIDE A HACCP PLAN FOR FERMENTED KIM CHEE PREPARED ON SITE.
code 29
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 MUST PROVIDE A METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.14 BULK RICE CONTAINER FOUND DIRTY, INTERIOR AND EXTERIOR. MUST CLEAN AND MAINTAIN. • 3-305.11 INADEQUATE LID FOR THE BULK RICE CONTAINER. MUST PROVIDE A TIGHT FITTING LID TO PREVENT CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE INTERIOR AND EXTERIOR OF THE FOLLOWING: TALL REACH-IN COOLER, KITCHEN THREE COMPARTMENT SINK DRAINBOARD, ALL KITCHEN WALLS AND SHELVING. MUST PROVIDE A SMOOTH, CLEANABLE SURFACE FOR ALL.----MUST NOT HAVE RAW WOOD FOR STORAGE SHELVING ABOVE SERVER STATION OR THROUGHOUT THE BAR. ALL RAW WOOD MUST BE PAINTED OR SEALED.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-204.115(A) RESIDENTIAL DISH MACHINE ON PREMISES HAS NO GAUGE/TEMPERATURE MEASURING DEVICE. MUST PROVIDE A DISH MACHINE THAT PROVIDES A GAUGE TO REACH 180F IN THE FINAL RINSE OR A CHEMICAL FINAL RINSE. INSTRUCTED TO USE THE THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING OF DISHES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE. NO DISHES BEING WASHED AT THIS TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 BACK FLOW PREVENTOR NOT LOCATED TO BE SERVICE AND MAINTAINED ON THE UTILITY MOP SINK. MUST PROVIDE A BACK FLOW PREVENTOR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 WALL BASEBOARDS BEHIND THE STOVE AND UNDER THE HAND WASHING SINK IN THE KITCHEN WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. • 6-101.11 MISSING FLOOR TILES SURROUNDING THE GREASE TRAP UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE. • 6-201.13(A) MISSING COVING UNDER THE KITCHEN THREE COMPARTMENT SINK AND OPEN GAP IN WALLS BETWEEN COVING AND FLOORS THROUGHOUT THE KITCHEN. MUST SEAL OPEN GAPS ALONG BASEBOARDS AND PROVIDE TIGHT FITTING COVING UNDER THE THREE COMPARTMENT SINK.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.11(B) MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB FOR THE LIGHT ABOVE THE REAR KITCHEN DRY FOOD STORAGE SHELVING.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with No Entry on September 13, 2018: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.