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Yoberri

December 6, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE. INFORMED PERSON IN CHARGE THAT ANYONE THAT HOLDS AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST HAVE THE CERTIFICATE POSTED ON SITE AND A HOLDER MUST BE ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
code 2Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED NO SPLASH GUARD AT FRONT HANDSINK. INSTRUCTED TO INSTALL A SPLASH GUARD OR STORE CLEAN BLENDERS IN A LOCATION AWAY FROM SINK.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED DEEPLY STAINED CUTTING BOARD STORED AT 3 COMPARTMENT SINK. INSTRUCTED TO DEEP CLEAN OR REPLACE AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAK AT BASE OF 3 COMPARTMENT SINK FAUCET AND UNDERNEATH THE MIDDLE BASIN OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED HOLE IN SOUTH WALL NEAR OUTLET WHERE FRONT "SLIDETOP" FREEZER IS PLUGGED IN. INSTRUCTED TO REPAIR, RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE. • NOTED EXCESSIVE CLUTTER, ITEMS ON THE FLOOR UNDERNEATH 3 COMPARTMENT SINK, REAR HANDSINK, IN BETWEEN SOUTHEAST WALL AND COOLING UNITS IN REAR, AND UNUSED EQUIPMENT (FROYO MACHINES, MICROWAVE) INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS STORING KEPT ITEMS ON PROPER SHELVES THAT ARE SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES FROM THE GROUND. • NOTED FOOD DEBRIS ALONG THE WALLS UNDER FRONT PREP AREA, AND REAR DISHROOM, DRY STORAGE AND COOLING UNIT AREA. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED MISSING LIGHT SHIELD OF BLOWN-OUT LIGHTBULBS ABOVE WHITE REFRIGERATORS IN REAR. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS (MAINTAIN PROOF OF LIGHTBULBS BEING SHATTERPROOF ON SITE) OR REPLACE LIGHT AND SHIELD AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass on July 5, 2017: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.