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Yogurt Pier

March 15, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL SNEEZE GUARD IS NEEDED AT SELF SERVING COLD UNIT, FRONT AREA. RE-INSTALL PAPER TOWEL NEXT TO EXPOSED HAND SINK, REMOVE IT FROM ABOVE 3 COMPARTMENT SINK.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL WALLS AROUND WATER PIPE, UNDER THE SINKS
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CHEMICALS STORED IN WASHROOM.PROVIDE A DIFFERENT LOCATION.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.