Cooked?✓
Yokozuna
September 3, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE ALL MULTI-USE UTENSILS I.E., SMALL PLATES, LARGES PLATES BOWLS, AND CERAMIC SPOONS UPSIDE DOWN TO PREVENT CONTAMINATION UNTIL USED.(ABOVE STATED ITEMS BEING STORED ON WALL COUNTER SHELF AT THE SUSHI PREP AREA IN THE FRONT AND IN THE REAR KITCHEN AREA SHELVES).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST REMOVE EXCESSIVE FROST/ICE BUILD-UP AT ICE BOX FREEZER ON PREMISES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REATTACH WALL COVING AT WALL LOCATED BEHIND THE COOKING EQUIPMENT IN THE KITCHEN AREA UNDER THE EXHAUST HOOD AREA. • MUST REPLACE EXHAUST HOOD VENTS AT THE EXHAUST HOOD CEILING IN THE KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SLOW DRAINING DUMP SINK AT THE FRONT SUSHI PREPARATION AREA. • MUST TIGHTEN THE FAUCET BASE AT THE 3-COMP SINK IN THE KITCHEN TO REPAIR LEAK.
What changed since the previous inspection?
Compared with Pass on October 24, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.