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Yolanda's Restaurant

October 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE KNIVES ARE DIRTY AND STORED BETWEEN THE TABLES; WASH, RINSE AND SANITIZE THE KNIVES AND STORE THEM CLEAN IN AN EASY TO CLEAN PLACE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE WALK IN COOLER DOOR AND HANDLE IS DIRTY; WASH, RINSE AND SANITIZE THE DOOR AND HANDLE AND WASH HANDS AS OFTEN AS NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE CAN OPENER IS DIRTY AND HAS A WORN BLADE, CLEAN AND REPAIR THE CAN OPENER TO REDUCE METAL SHAVINGS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE REAR STORAGE ROOM FLOOR HAS SPILLED OLD FOOD IN THE CORNER, CLEAN THE FLOOR FROM CORNER TO CORNER.
code 34

What changed since the previous inspection?

Compared with Pass on June 13, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.