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Yolanda's Restaurant

May 6, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISHMACHINE IN USE IN POOR REPAIR, UNABLE TO SANTIZE, FINAL RINSE TEMPERATURE OF 120F. UNIT TAGGED AT THIS TIMEAND HELD FOR INSPECTION. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT. INSTD TO CONTACT HEALTH DEPT WHEN REPAIRED AND PRIOR TO USING UNIT. CITATION ISSUED 7-38-030 CRITICAL.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. DEFROST SAME. CUTTING BOARDS WORN AND STAINED WITH DEEP, DARK GROOVES. REPAIR OR REPLACE SAME.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HANDSINK IN BAR AREA. INSTD TO INSTALL SAME.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEANING SUPPLIES/MAINTANENCE EQUIPMENT IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on October 22, 2013: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.