Yolanda's Restaurant

January 5, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED AN APPX."3/4-2"GAP ALONG BOTTOM AND SIDE OF FRONT ,REAR ,SIDE AND BASEMENT DOORS.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,SALSA,STEAK,PORK,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #2059432 6/1/17 NOT CORRECTED #30-ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS.GROCERY BAGS ARE NOT FOOD GRADE.#33-SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE BUILD UP.#35-PEELING PAINT ON CEILING ABOVE DISH MACHINE IN NEED OF SCRAPING.#36-ALL LIGHTS IN REAR PREP AREA IN NEED OF PROPER SHIELDS.#38-LEAK AT PREP AREA 3- COMPARTMENT SINK FAUCET IN NEED OF REPAIR,LEAK AT P-TRAP UNDER 3- COMPARTMENT SINK IN BAR AREA IN NEED OF CORRECTING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL PACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST COVER SILVERWARE ON DINING AREA TABLES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE CARDBOARD FROM STORAGE SHELVES IN PREP AREA AND WALK IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER,DAMAGED INTERIOR DOOR PANEL ON CHEST FREEZER NEAR STORAGE WALK IN COOLER IN REAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,PREP TABLES,STEAM TABLE,EXTERIOR OF GARBAGE CANS,MICROWAVE,WALK IN COOLER FANGUARD COVERS,PIPES OF COOKING EQUIPMENT,DISH RACKS,INTERIOR PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN EXCESSIVE DIRT AND GREASE BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP,DISH WASHING,REAR STORAGE ,WALK IN COOLER,BAR AREA,BASEMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FLOOR DRAIN IN PREP AREA NEAR COOKING EQUIPMENT.MUST GROUT FLOOR IN REAR PREP AREA WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AT FILTERS AND HOOD,WALLS IN PREP,DISH WASHING,WALK IN COOLER,STORAGE AREAS.MUST CLEAN VENTILATION VENTS IN TOILET ROOMS.MUST REPAIR OR REPLACE LOOSE WALL BASES THROUGHOUT PREP , DISH WASHING AND DINING AREAS,LOOSE WALL OUTLET COVERS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHATTER PROOF BULBS IN BAR AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINKS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE CLUTTER AND ARTICLES FROM SHELVING UNITS,ON TOP OF REFRIGERATOR,PREP TABLES IN BAR AREA AND BASEMENT.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST REMOVE ICE SCOOP FROM INSIDE OF ICE BIN AT FRONT DRINK SERVICE COUNTER AND STORE IN A CLEAN CONTAINER.
code 43
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 1, 2017: 8 findings appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.