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Yolanda's Restaurant

January 12, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY AZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH (BEANS,RICE,SOUP,SALSA) MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL PACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,PREP TABLES,STEAM TABLE,PIPES OF COOKING EQUIPMENT,INTERIOR PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: MUST CLEAN EXCESSIVE DIRT AND GREASE BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP,DISH WASHING,REAR STORAGE ,WALK IN COOLER,BAR AREA,BASEMENT.MUST GROUT FLOOR IN REAR PREP AREA WHERE NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP AT FILTERS AND HOOD,WALLS IN PREP,DISH WASHING,WALK IN COOLER,STORAGE AREAS.MUST CLEAN VENTILATION VENTS IN TOILET ROOMS.MUST REPAIR OR REPLACE LOOSE WALL BASES THROUGHOUT PREP , DISH WASHING AND DINING AREAS,LOOSE WALL OUTLET COVERS
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE EXCESSIVE CLUTTER AND ARTICLES FROM SHELVING UNITS,ON TOP OF REFRIGERATOR,PREP TABLES IN BAR AREA AND BASEMENT
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Inspector Comments: MUST REMOVE ICE SCOOP FROM INSIDE OF ICE BIN AT FRONT DRINK SERVICE COUNTER AND STORE IN A CLEAN CONTAINER.
code 43
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEE.MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Fail on January 5, 2018: 9 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.