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Yolanda's Restaurant

January 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE WAREWASHING DISHMACHINE IN DISREPAIR, UNABLE TO SANITIZE. CHLORINE SANITIZER AT 0PPM WHEN TESTED. MACHINE TAGGED AND HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL REINSPECTED BY CDPH AND PROPERLY SANITIZING. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOOD WITH NO DATE MARKING RICE, BEANS, COOKED PORK). INSTRUCTED TO INCLUDE DISCARD DATE FOR NO MORE THAN 7 DAYS. PRIORITY FOUNDATION. 7-38-005
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: NO CONSUMER ADVISORY REMINDER OR DISCLOSURE STATEMENT PROVIDED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO FOOD TEMPERATURE MEASURING THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED LARGE CONTAINERS WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK CUTS. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN. • OBSERVED BLACK CRATES USED TO STORE CILANTRO AND LIMES IN WALK IN COOLER AND FROZEN FOOD STORED IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE CONTAINERS AND BAGS ONLY.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 12, 2018: 10 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.