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Yolanda's Restaurant

February 25, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE FRONT FOOD PREP AREA HAND WASHING SINK NOR IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11 OBSERVED DISCLOSURE NOT PROVIDED FOR RAW OYSTERS ON THE MENU. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) OBSERVED THERMOMETERS ARE NEEDED INSIDE OF THE WALK IN COOLER AND IN ALL OF THE FREEZERS. INSTRUCTED TO PROVIDE.
    code 36
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-904.11 OBSERVED TABLEWARE BEING PRE-SET ON THE TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO ONLY PRE-SET TABLEWARE UPON CUSTOMER SITTING OR PROTECT TABLEWARE OR DO NOT PRE-SET TABLEWARE.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11 OBSERVED MOLCAJETES BEING ON SITE, SAID MOLCAJETES ARE POROUS AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO ONLY PROVIDE SINGLE SERVICE USE TABLEWARE THAT IS SMOOTH AND EASILY CLEANABLE SURFACES AND REMOVE POROUS MOLCAJETES FROM THE FACILITY.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 OBSERVED LEAK AT THE FAUCETS OF BOTH OF THE 3 COMPARTMENT SINKS. OBSERVED LOW WATER PRESSURE AT THE FRONT FOOD PREP AREA HAND WASHING SINK. OBSERVED THE COLD WATER KNOB MISSING ON THE FRONT FOOD PREP 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED ACCUMULATED GREASE DEBRIS ON THE WALLS/FLOOR LOCATED BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED 2 OF 3 FOOD SERVICE SANITATION MANAGERS WITHOUT THE ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS MUST MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 10, 2019: 4 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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