Yolk Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALUMINUMB FOIL IS BEING USED TO LINE THE SHELF ABOVE THE OMELET STATION WHERE FRYING PANS ARE STORED BETWEEN USES. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN THE SURFACE TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
  code 32
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EMPLOYEE BELONGINGS (JACKETS, BAGS) ARE BEING STORED ON DRY STORAGE SHELVES IN THE KITCHEN. INSTRUCTED TO STORE EMPLOYEE BELONGING SEPARATE FROM FOOD. OBSERVED BROOMS STORED ON THE FLOOR OF THE MOP SINK. INSTRUCTED TO STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR.
  code 41

What changed since the previous inspection?

Compared with Pass on March 12, 2015: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.