Yolk Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: AT TIME OF INSPECTION, OBSERVED NO HOT WATER AT THE WOMEN'S SHARED (EMPLOYEE/CUSTOMER) RESTROOM HAND SINK. NOTED WATER TEMPERATURE TO BE 58 DEGREES. INSTRUCTED THAT MIXED/TEMPERED WATER MUST BE AT LEAST 85 DEGREES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED THAT A SPLASH GUARD IS NEEDED ON THE FRONT COFFEE BAR HAND SINK, WHERE COFFEE EQUIPMENT AND SUPPLIES ARE STORED DIRECTLY ON EITHER SIDE OF THE HAND SINK. INSTRUCTED TO PROVIDE SPLASH GUARDS AT THIS SINK.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED DUST ACCUMULATING ON THE FAN COVERS IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED BOXES OF FOOD BEING STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR. NOTED WATER POOLING ON THE FLOOR BELOW THE 3 DOOR FREEZER NEAR THE COOK LINE. INSTRUCTED TO ELIMINATE STANDING WATER.
  code 34

What changed since the previous inspection?

Compared with Pass on February 26, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.