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Yolk

July 14, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED THE EAST END OF THE COOKLINE'S EXPOSED HAND SINK BLOCKED BY AN AIR CONDITIONING UNIT AND A SHELF WITH FOOD ITEMS ON IT. INSTRUCTED TO REMOVE ALL OBSTRUCTION AND MAINTAIN ACCESSIBILITY TO THE EXPOSED HAND SINKS. CRITICAL VIOLATION 7-38-030
code 11Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE EXPEDITING LINE EXPOSED HAND SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED THE ICE SCOOP STORED INSIDE OF THE EXPEDITING LINES ICE BIN. INSTRUCTED TO STORE THE ICE SCOOP ON A CLEAN SURFACE.
code 43

What changed since the previous inspection?

Compared with Pass on October 22, 2014: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.