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Yolk

May 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISPOSABLE PLATES NOT STORED PROPERLY IN DRY FOOD STORAGE ROOM, INSTRUCTED TO INVERT OR COVER TO PREVENT CONTAMINATION.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTTOM OF ICE SCOOP HOLDER NOT CLEAN NEXT TO ICE MAKER, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING A LIGHT SHIELD AT FRONT PASTRY DISPLAY CASE. INSTRUCTED TO INSTALL
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING REFRIGERATION THERMOMETER IN SEVERAL PREP COOLERS, INSTRUCTED TO INSTALL IN THE WARMEST PART OF COOLER WHERE IT COULD BE MONITORED.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS WITH LONG BEARD NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 14, 2015: 5 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.