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Yolk

August 13, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES AMONG FOOD HANDLERS, OBSERVED A COOK WASHING HIS HANDS WITH GLOVES ON AFTER HANDLING RAW MEAT AND THEN PREPARING READY-TO-EAT FOODS. INSTRUCTED MGR TO HAVE EMPLOYEES WASH HANDS PROPERLY. CRITICAL CITATION ISSUED. 7-38-010(A).
code 6Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: A HOSE ATTACHED TO 3-COMP SINK FAUCET THAT IS SUBMERGED IN SOAPY WATER WITHOUT HAVING A VACUUM BREAKER, INSTRUCTED TO REMOVE HOSE OR INSTALL A VACUUM BREAKER.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINT WHILE PREPARING FOOD, INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Pass on May 23, 2013: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.