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Yolk

May 23, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: BOTH PREP AREAS HAND WASH SINKS OBSTRUCTED WITH BUCKET IN SINK AND GLASS WARE RACK IN FRONT OF IT, INSTRUCTED TO KEEP ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES, PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OPEN CONTAINERS OF EMPLOYEES DRINKS IN FOOD PREP AND STORAGE AREAS. INSTRUCTED TO KEEP SEPARATED.
    code 6Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY DISCLAIMER FOR UNDER COOKED FOOD ITEMS, ALSO MUST ADD " FOOD ITEMS ARE COOKED TO ORDER" STATEMENT FOR THE FOOT NOTE
    code 25

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 29, 2018: 3 findings appeared for the first time. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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