Yolk

April 23, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR/USED BY DATE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED WORN DOOR GASKET ON FAR LEFT FRONT 2-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN. OBSERVED BROKEN DOOR HANDLE ATV THE UPRIGHT REFRIGERATOR IN FRONT KITCHEN AREA. MUST REPAIR AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EAQUIPMENT. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREADING.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED GREASE AND FOOD DEBRIS ON CEILING ABOVE PREP COOKERS IN FRONT KITCHEN AREA. MUST CLEAN AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED MISSING LIGHT SHIELD ABOVE STORAGE SHELVING IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION VENTS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA.MUST CLEAN AND MAINTAIN. OBSERFVED BURN OUT LIGHT INSIDE WALK-IN FREEZER. MUST PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED RUSTY GREASE TRAP UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAINT AND MAINTAIN. OBSERVED NO VISIBLE BACK FLOW PREVENTOR DEVICE AT THE FRONT SERVICE COFFEE STATION. MUST PROVIDE AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER IN FRONT SERVICE AREA. MUST PROVIDE AND MAINTAIN.
    code 40
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass on October 31, 2017: 5 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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