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Yolk

August 23, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED. • OBSERVED NO SOAP OR PAPER TOWEL AT THE REAR HAND SINK, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. • OBSERVED UTENSILS IN HAND SINK AT THE HOT FOOD LINE. INSTRUCTED TO REMOVE UTENSILS. A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. COMBINED WITH 6-301.11
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
code 37
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR BROKEN HANDEL ON STEAM TABLE ON HOT FOOD LINE, AND REPAIR BROKEN SPRAY NOZZLE ON DISH MACHINE. INSTRUCTED TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN WATER AND FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, INSTRUCTED TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR LEAK UNDERNEATH BASIN CONNECTED TO THE DISH MACHINE, INSTRUCTED TO MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: MUST DETAIL CLEAN RUST AND GREASE FROM GREASE TRAP UNDER 3-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.
code 52
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. DUMPSTER OVERFLOWING WITH BOXES AND GARBAGE. INSTRUCTED TO MAINTAIN SO DUMPSTER IS LID IS TIGHT FITTING TO MINIMIZE THE HARBORAGE OF RODENTS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST DETAIL CLEAN FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT ALL PREP AREAS. INSTRUCTED TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on April 23, 2018: 9 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.