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Yolk

October 31, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED MANAGER ON SITE BETWEEN 9AM AND 9:20AM. AT 9:20AM CERTIFIED MANAGER JANNELLY DURAN ARRIVED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE MAINTAINING AN IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. MACHINE WAS NOT TAGGED. SEE COMMENTS. INSTRUCTED TO REPAIR OR REPLACE SO THAT LT DISH MACHINE IS CAPABLE OF MAINTAINING PROPER CHEMICAL SANITIZER CONCENTRATION BETWEEN 50-100PPM OF CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS ITEMS IN 2 DRAWER COOLER UNDERNEATH FLAT TOP GRILL AT THE STATED IMRPOPER TEMPERATURES: RIBEYE STEAKS AT 55.5F, BEEF AT 55.2F, HAM AT 57.2F, AND TURKEY AT 58.6F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20LBS OF PRODUCT VAULED AT APPROXIMATELY $180. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2 DRAWER COOLER UNDERNEATH FLAT TOP GRILL CONTAINING TCS ITEMS SUCH AS RIBEYE STEAKS MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 55.4F. COOLER WAS NOT TAGGED.SEE COMMENTS. INSTRUCTED TO REPAIR SO THAT COOLER IS CAPABLE OF MAINTAINING AMBIENT TEMPERATURES AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED TORN GASKET ON 2 DOOR FREEZER IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LOOSE HAND WASHING SINK LOCATED IN DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
code 51

What changed since the previous inspection?

Compared with Pass on March 10, 2021: 4 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.