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Yolk
June 21, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED EMPLOYEE HANDLE READY-TO-EAT SANDWICH WITH GLOVES COATED IN RAW LIQUID EGGS FROM PREVIOUS TASK. INSTRUCTED TO DISCARD READY-TO-EAT FOOD, DISPOSE OF GLOVES AND WASH HANDS BEFORE RETURNING TO TASK. DISCUSSED PROPER READY-TO-EAT HANDLING AND SEPARATION PROCEDURES WITH EMPLOYEE AND PERSON-IN-CHARGE. PERSON-IN-CHARGE DISCARDED READY-TO-EAT FOOD AND EMPLOYEE WASHED HANDS PRIOR TO DONNING NEW GLOVES AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED COOKED POTATOES ON COUNTER AT THE MAIN COOK LINE AT 74.5F, IMPROPER TEMPERATURE FOR HOT-HOLDING TCS FOOD. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD ITEM. PERSON-IN-CHARGE DISCARDED AND DENATURED POTATOES ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT THE SERVER AREA LINE COOLER AT IMPROPER TEMPERATURE FOR COLD HOLDING: MILK AT 51.2F, CHOCOLATE MILK AT 50.1F. INSTRUCTED TO DENATURE AND DISCARD TCS FOOD AT IMPROPER TEMPERATURES. PERSON-IN-CHARGE DISCARDED AND DENATURED ALL TCS FOOD ITEMS AT IMPROPER TEMPERATURE ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER PROVIDED IN SERVER AREA 2-DOOR REACH-IN COOLER. INSTRUCTED TO PROVIDE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL COLD-HOLDING EQUIPMENT USED TO STORE TCS FOODS AND MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED MULTI-USE BOWL USED AS A SCOOP IN SEVERAL FOOD CONTAINERS: COOKED POTATOES AT THE MAIN COOK LINE, CORNMEAL CONTAINER IN THE DRY STORAGE AREA, MARGARINE CONTAINER IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE BOWLS AND REPLACE WITH UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT THE MAIN COOK LINE (SMALL GRILL/GRIDDLE). INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT THE MAIN COOK LINE (SMALL GRILL, LARGE GRIDDLE) TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE DEPOSITS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 16, 2023: 2 findings appeared for the first time. 5 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.