Yoshi's Cafe

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: CHEMICAL DISH MACHINE NOT PROPERLY SANITIZING WHILE DISHES BEING WASHED. FOUND CHLORINE SANITIZER AT 0PPM AFTER SEVERAL ATTEMPTS. MACHINED TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A LEVEL OF SANITIZER TO 100 PPM.
  code 8Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: EXPOSED TABLEWARES MUST BE PROTECTED FROM CONTAMINATION, COVERED OR WRAPPED.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: BASEBOARD FLOOR COVING UNDER DISH MACHINE MISSING WITH WALL IN POOR REPAIR. MUST REPLACE MISSING COVING AND REPAIR WALL BASEBOARD. FLOORING IN SOUTHEAST CORNER OF FRONT PREP WITH OPEN HOLES AROUND ELECTRICAL WIRING. MUST SEAL ALL FLOOR OPENINGS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DIRTY SHELLFISH TAGS BEING STORED IN AN OPEN CONTAINER ON WALL NEXT TO ICE MACHINE. MUST REMOVE FROM ICE MACHINE AREA AND STORE IN A NON-FOOD CONTACT/CONTAMINATION AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: LIGHT SHIELDS PROVIDED DURING INSPECTION ABOVE REAR PREP OVENS.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE FOLLOWING LEAKS MUST BE REPAIRED. AT NOZZLE ON FRONT PREP THREE COMPARTMENT SINK. UNDER LEFT COMPARTMENT ON REAR PREP THREE COMPARTMENT SINK. MUST REMOVE HOSE AND THREADED NOZZLE FROM REAR PREP TWO COMPARTMENT SINK. REAR PREP GAS STOVE MUST BE COMPLETELY UNDER VENTILATION OR REMOVED.
  code 38
• ⚠️Linen: Clean And Soiled Properly Stored
  Inspector note: CLEAN LINENS USED ON COOKS LINE FOUND BLACKENED AND BADLY STAINED. MUST REPLACE.
  code 39

What changed since the previous inspection?

Compared with Pass on June 9, 2011: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Lake View

• ✓ Beggars Pizza
  clean · 3413 N Clark St · inspected October 31, 2014
• ✓ The Dugout
  clean · 950 W Addison St · inspected November 15, 2011
• ✓ Penny's Noodle Shop
  cooked · 3400 N Sheffield Ave · inspected May 30, 2013
• ✓ Duck N' Roll
  clean · 3506 N Clark St · inspected October 24, 2011
• ✓ Wells Street Popcorn
  clean · 2804 N Clark St · inspected April 27, 2020
• ✓ Beezzee
  cooked · 2807 N Sheffield Ave · inspected September 4, 2019

See every restaurant in Lake View →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.