Yu Choy

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUSTED BOTTOM SHELVE OF THE PREP CART IN THE COOK LINE. MUST REMOVE RUST AND MAINTAIN.
  code 32
• ⚠️Food Handler Requirements Met
  Inspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.
  code 45

What changed since the previous inspection?

Compared with Fail on February 4, 2015: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.