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Yu Choy

February 4, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1199524 DATED 9/24/14. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST PROVIDE FOOD GRADE PLASTIC BAGS OR WASHABLE CONTAINERS. INTERIOR LID OF 1ST FLOOR BOX FREEZER CRACKED, IN POOR REPAIR WITH EXPOSED INSULATION. MUST REPLACE/REPAIR TO MAKE SMOOTH AND CLEANABLE. CITATION ISSUED SERIOUS 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL AND DATE ON ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER AND MAINTAIN. ALSO LABEL (NAME OF THE PRODUCT) ON ALL BULK FOOD CONTAINERS IN THE BASEMENT AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED WIRE RACK SHELVINGS INSIDE THE PREP COOLER IN THE COOK LINE AND ONE DOOR REACH IN COOLER IN THE BASEMENT . MUST REMOVE RUST OR REPLACE WIRE RACK SHELVINGS. ALSO RUSTED BOTTOM SHELVE OF THE PREP CART IN THE COOK LINE. MUST REMOVE RUST AND MAINTAIN. WORN OUT CAULK AROUND THE EXPOSED HAND SINK AND THE SPLASH GUARD OF THE 3 COMPARTMENT SINK IN THE BASEMENT. MUST RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL THE LIDS OF ALL BULK FOOD CONTAINERS AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FAN GUARD OF THE 2 DOOR REACH COOLER IN THE COOK LINE, WITH HEAVY DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HEAVY LEAK ON THE TWO FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK, MUST REPAIR TO STOP THE LEAK. SLOW DRAINING OF THE EXPOSED HAND SINK IN PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD EMPLOYEES MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR WHILE PREPARING FOOD.
code 42
Food Handler Requirements Met

Inspector note: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on September 24, 2014: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.