Yuen's Chinese Kitchen

February 18, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings9
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED FOOD CONTAINERS NOT LABELED IN KITCHEN AND DRY STORAGE. INSTRUCTED TO LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED BROKEN DOOR GASKETS ON WALK-IN COOLER AND FREEZER IN KITCHEN, RUST ON DRAIN BOARD ABOVE 3-COMP SINK, RUST ON LOWER SHELVES OF 2 PREP TABLES, REPLACE CUTTING BOARD, DEEP BLACK GOOVES; ICE BUILD-UP IN DEEP FREEZER, AND USE OF CARDBOARD IN COOLERS AND FOIL ON EQUIPMENT IS PROHIBITED. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED GREASE AND DEBRIS BUILD-UP ON FLOORS UNDER HEAVY EQUIPMENT, DIRTY CORNERS IN CUSTOMER DINING AREA, AND DIRTY FLOOR IN THE STAFF TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED DIRTY WALLS IN THE FOLLOWING AREAS; AROUND THE MOP SINK IN THE REAR, IN STAFF TOILET ROOM, AND IN THE CUSTOMER DINING AREA. ALSO, STAINED CEILING TILES IN THE STAFF TOILET ROOM, CEILING VENTS THROUGHOUT HAVE DUST BUILD-UP. INSTUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED DEBRIS IN LIGHT SHEILDS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LOOSE FAUCET AT HAND SINK IN STAFF TOILET ROOM, AND LEAKY PIPE UNDER 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINEN BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER WATER WHILE NOT IN USE, AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED EXCESSIVE CLUTTER THROUGHOUT; REAR STORAGE AREA AND UNDER FRONT CUSTOMER COUNTER. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
    code 41
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED
    code 45

What changed since the previous inspection?

Compared with Fail on February 11, 2016: 9 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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