Cooked?✕
Yuen's Chinese Kitchen
October 31, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED RAW CHICKEN AND BEEF BEING STORED ON THE FLOOR UNDER THE 3-COMP SINK, WHEN CONTAMINATION IS POSSIBLE. CHICKEN AND BEEF TEMPERATURES RANGED BETWEEN 39.4F - 40F. INSTRUCTED TO STORE FOOD IN COOLERS, NOT ON THE FLOOR. SERIOUS VIOLATION 7-38-005(A)
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Potentially Hazardous Food Properly ThawedInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD, SHRIMP, BEING THAWED IMPROPERLY IN A BUCKET OF WATER NEXT TO THE 3-COMP SINK. SHRIMP WAS AT A PROPER TEMPURTURE OF 39.3F. INSTRUCTED MANAGER ON HOW TO PROPERLY THAW; EITHER IN THE COOLER, OR UNDER POTABLE RUNNING COLD WATER. SERIOUS VIOLATION 7-38-005(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: OBSERVED PREVIOUS MINOR VIOLATINS NOT CORRECTED FROM INSPECTION REPORT 1631664, DATED 2/18/2016. VIOLATIONS INCLUED; #30; OBSERVED FOOD CONTAINERS NOT LABELED IN KITCHEN AND DRY STORAGE. INSTRUCTED TO LABEL AND MAINTAIN. #32; OBSERVED BROKEN DOOR GASKETS ON WALK-IN COOLER AND FREEZER IN KITCHEN, RUST ON DRAIN BOARD ABOVE 3-COMP SINK, RUST ON LOWER SHELVES OF 2 PREP TABLES, REPLACE CUTTING BOARD, DEEP BLACK GOOVES; ICE BUILD-UP IN DEEP FREEZER, AND USE OF CARDBOARD IN COOLERS AND FOIL ON EQUIPMENT IS PROHIBITED. INSTRUCTED TO REPAIR AND MAINTAIN. #34; OBSERVED GREASE AND DEBRIS BUILD-UP ON FLOORS UNDER HEAVY EQUIPMENT, DIRTY CORNERS IN CUSTOMER DINING AREA. #35; OBSERVED DIRTY WALLS IN THE FOLLOWING AREAS; AROUND THE MOP SINK IN THE REAR, IN STAFF TOILET ROOM. ALSO, STAINED CEILING TILES IN THE STAFF TOILET ROOM, CEILING VENTS THROUGHOUT HAVE DUST BUILD-UP. INSTUCTED TO CLEAN, SANITIZE AND MAINTAIN. #36; OBSERVED DEBRIS IN LIGHT SHEILDS THROUGHOUT, INSTRUCTED TO CLEAN AND MAINTAIN. #38; OBSERVED LOOSE FAUCET AT HAND SINK IN STAFF TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN. #41; OBSERVED EXCESSIVE CLUTTER THROUGHOUT; REAR STORAGE AREA AND UNDER FRONT CUSTOMER COUNTER. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN. #45; FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. VIOLATIONS STILL NOT CORRECTED. SERIOUS VIOLATION 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUST ON RACKS IN WALK IN COOLER AND FREEZER. INSTRUCTED TO REPAIR RACKS SO THE SURFACE IS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS ON THE STOVE, FRYER AND WOKS. ALSO, INTERIOR OF MICROWAVE OVEN IS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED EXCESSIVE DUST ACCUMULATION, GREASE, AND FOOD DEBRIS ON HOOD AND FILTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED STAFF NOT WEARING HAIR RESTRAINTS WHILE COOKING AND PREPARING FOOD IN THE KITCHEN/PREP AREA. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN COOKING OR PREPARING FOOD IN KITCHEN.
What changed since the previous inspection?
Compared with Pass on February 18, 2016: 5 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.