Yuki Hana

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: OBSERVED NO HOT WATER AVAILABLE AT THE PREP AREA EXPOSED HANDSINK. INSTRUCTED MANAGEMENT THAT HOT WATER MUST BE AVAILABLE AT THE HANDSINK AT ALL TIMES. INSTRUCTED MANAGEMENT TO REPAIR. SERIOUS VIOLATION 7-38-030.
  code 26
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY IS NOT POSTED. MANAGEMENT GIVEN NEW SUMMARY TO POST FROM TODAY'S INSPECTION. MUST POST SUMMARY WHERE IT IS VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
  code 28
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF MICROWAVE, STOVE, AND WOK AREA, VENTILATION HOOD FILTERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN GREASE ON FLOOR OF PREP AREA BELOW WOK STATION.
  code 34

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.