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Yummy Thai

December 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS AND FOODS THAT HAVE BEEN REMOVED FROM ORIGINAL CONTAINERS THAT ARE HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST STORE UNCOVERED FOOD ITEMS IN FOOD GRADE APPROVED FOOD STORAGE BAGS OR CONTAINERS, NO PLASTIC GROCERY. PROVIDE COVERS FOR BOTH ICE BINS ON FIRST AND SECOND FLOORS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS THROUGHOUT ALL AREAS IN BASEMENT(REMOVE ALL DEBRIS, DIRT, GREASE).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN GREASE AND FOOD BUILD-UP FROM WEST WALL IN FIRST FLOOR FRONT FOOD PREP AREA.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOPS MUST BE PROPERLY STORED IN COVERED CONTAINERS.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.