✕

Yummy Thai

July 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED PREPARED CHICKEN READING 55'F AND NOODLES READING 60'F, INSIDE (2) PREP COOLER ON FIRST FLOOR KITCHEN AT IMPROPER TEMPS, READING 50-60'F, FOODS DUMPED AND DENATURED AT A COST OF $400.00 AND 40 POUNDS, INSTRUCTED TO MAINTAIN COLD FOOD TEMPS 40'F AND BELOW, CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK IN POOR REPAIR, SINK BACKING UP FROM MIDDLE SINK INTO OTHER COMPARTMENTS WHEN WASTEWATER IS DRAINING, SINK NOT BEING PROPERLY MAINTAINED, INSTRUCTED TO REPAIR, SERIOUS VIOLATION: 7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GASKETS OF UPRIGHT COOLER IN POOR REPAIR, NOT TIGHT FITTING, FIRST FLOOR KITCHEN COOLER, AND LEAKING CONDENSATION IN PREP COOLER REAR KITCHEN PREP AREA, INSTD TO REPAIR SAME.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET LEAKING AT THREE COMPARTMENT SINK, AND LOW WATER PRESSURE AT EXPOSED HAND SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER BASEMENT STORAGE AREA, INSTRUCTED TO REMOVE CLUTTER CLEAN AND BETTER MAINTAIN,
code 41

What changed since the previous inspection?

Compared with Pass on August 8, 2016: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.