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Yummy Thai

June 24, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS (COOKED CHICKEN, COOKED BEEF,SPRING ROLLS, CURRY SAUCE, COOKED SHRIMP,ETC) IN REACH IN COOLER AND REFRIGERATORS WITH IMPROPER LABELING. INSTRUCTED TO PROVIDE THE DISCARD DATE , NOT TO EXCEED 7 DAYS ON ALL REFRIGERATED, READY TO EAT FOOD PREPARED ON SITE AND HELF FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED VARIOUS FOOD ITEMS STORED INSIDE REFRIGERATORS AND FREEZER UNITS INSIDE OF GROCERY BAGS.INSTRUCTED TO PROVIDE FOOD GRADE CONTAINERS OR BAGS FOR PROPER STORAGE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN FOOD DEBRIS FROM FLOORS (CORNERS) THROUGHOUT PREP AREA UNDER HEAVY EQUIPMENT, AND IN DRY STORAGE AREA.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING POSTED FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 7, 2018: 7 findings appeared for the first time. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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