Yummy Thai

May 13, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO WRITTEN PROCEDURES NOR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: NOTED FOOD STORED IN ALL REFRIGERATOR AND FREEZER UNITS AND NOT LABELED WITH FOOD NAMES. INSTRUCTED TO PROVIDE.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED LARGE BAG OF UNCOOKED RICE STORED DIRECTLY ON THE FLOOR IN THE 1ST FLOOR PREP AREA. INSTRUCTED TO PROPERLY STORE ITEMS ON RAISED SHELVING AT LEAST 6 INCHES FROM THE FLOOR TO PREVENT CONTAMINATION.
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NOTED LEAK AT MEN'S TOILET IN SINGLE STALL WASHROOM. INSTRUCTED TO REPAIR.
    code 51
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NOTED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
    code 58
  • Previous Core Violation Corrected
    Inspector note: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2463465 ON 12/8/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (38) 6-202.15 - OBSERVED A 1/2 INCH GAP AT REAR EXIT DOOR; INSTRUCTED TO RODENT PROOF DOOR. (49) 4-602.13 - INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF THE FRYER TO REMOVE GREASE OBSERVED. (55) 6-501.12 - INSTRUCTED TO CLEAN THE FLOORS UNDER KITCHEN EQUIPMENT, IN DISHWASHING AREA AND IN BASEMENT STORAGE AREA. (56) 6-501.14 - INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 8, 2020: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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