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Yummy Yummy Asian Cuisine

October 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK IN THE KITCHEN NOT MAINTAINED: COMPLETELY CLOGGED AND WITH DIRTY WATER IN THE SINK.UNABLE TO WASH HANDS.ALSO FOUND NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK AT FRONT PREP AREA. AFTER SEVERAL ATTEMPTS EMPLOYEE WAS ABLE TO UNCLOG THE SAID SINK CRITICAL VIOLATION:7-38-030
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINKS.OBSERVED EMPLOYEE WASHING RINSING MULTI USE UTENSILS INCLUDED POTS,PANS AND FOOD STRAINER WERE RAW MEAT WAS REMOVED.I SET UP THREE COMPARTMENT SINK:WASH,RINSE AND SANITIZE,100ppm CRITICAL VIOLATION:7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE(CERTIFIED MANAGER AND MYSELF) OBSERVED 7 LIVE ROACHES(ADULTS AND BABY ROACHES) ON FLOOR UNDER THE TWO COMPARTMENT SINK,EXPOSED HAND SINK AND UNDER AND BEHIND THE PREP COOLER IN THE KITCHEN BY THE ICE MACHINE. OBSERVED A HALF FULL CAN OF "RAIDS" PESTICIDE LAYING ON FLOOR UNDER THE EXPOSED HAND SINK,IN THE KITCHEN.OUTER OPENING NOT PROTECTED.REAR SCREEN DOOR IN POOR REPAIR,1/2 INCH TO 1" GAP AT BOTTOM, SIDE AND TOP OF THE SAID DOOR,MAIN REAR DOOR WAS OPENED.INSTRUCTED TO REMOVE ROACHES CLEAN AND SANITIZE AREA.REMOVE RAID CAN AND CONTACT PEST CONTROL.SEAL OPENING AT SAID DOOR. SERIOUS VIOLATION:7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SHELVES IN PREP AREA AND INSIDE THE REACH0-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS,GREASE ON FLOOR THROUGHOUT THE KITCHEN(UNDER COOKING EQUIPMENTS,SHELVES,ALONG BASEBOARD WALL AND CORNERS),INSTRUCTED TO CLEAN AND MAINTAIN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DUST BUILD-UP ON LIGHT SHIELD INSTRUCTED TO CLEAN AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
code 38
Food Handler Requirements Met

Inspector note: NO IDPH'S TRAINING CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE
code 45

What changed since the previous inspection?

Compared with Pass on September 9, 2014: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.