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Yummy Yummy Asian Cuisine

November 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: : GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SHELVES IN PREP AREA AND INSIDE THE REACH0-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS,GREASE ON FLOOR THROUGHOUT THE KITCHEN(UNDER COOKING EQUIPMENTS,SHELVES,ALONG BASEBOARD WALL AND CORNERS),INSTRUCTED TO CLEAN AND MAINTAIN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DUST BUILD-UP ON LIGHT SHIELD INSTRUCTED TO CLEAN AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS.
code 38
Food Handler Requirements Met

Inspector note: NO IDPH'S TRAINING CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE
code 45

What changed since the previous inspection?

Compared with Fail on October 23, 2015: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.