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Yummy Yummy Asian Cuisine

June 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE 2-DOOR PREP COOLER. OBSERVED COOKED BEEF AT 53.4F EGG ROLLS AT 55.1F RAW CHICKEN AT 45.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 20# OF FOOD WORTH $70. CRTITICAL VUILATION. 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 8 LIVE ROACHES CRAWLING ON FLOOR UNDERNEATH 2-COMPARTMENT SINK AND ON PIPES UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS AND WHEREVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ROACH ACTIVITY OTHERWISE FUTHER ACTIONS WILL BE TAKEN. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATONS NOT CORRECTED FROM 10/23/15 REPORT 1483051. GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.INCLUDED DEEP FRYERS. FOOD DEBRIS ON SHELVES IN PREP AREA AND INSIDE THE REACH0-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN. 34 DEBRIS,GREASE ON FLOOR THROUGHOUT THE KITCHEN(UNDER COOKING EQUIPMENTS,SHELVES,ALONG BASEBOARD WALL AND CORNERS),INSTRUCTED TO CLEAN AND MAINTAIN. 36 DUST BUILD-UP ON LIGHT SHIELD INSTRUCTED TO CLEAN AND MAINTAIN 38 ONE STOPPER PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ADDITIONAL STOPPERS. 45 NO IDPH'S TRAINING CERTIFICATE PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED GREASE BUILDUP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED EXPOSED HAND WASHING SINK AT THE FRON PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED BROKEN THERMOMETER AT THE 2-DOOR REACH-IN MEAT COOLER IN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE STEM THERMOMETER TO MONITOR FOOD TEMPERATURES.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLE AND COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on November 5, 2015: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.