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Yuri's Taqueria

August 27, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INVERT ALL PLASTIC UTENSILS TO PROTECT FROM CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEAL ALL RAW WOOD SURFACES ALONG BASEBOARDS AND UTILITY SINK. PAINT SHELVES IN REAR STORAGE AREA(CHIPPED PAINT).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVES, ROLLING CARTS, COOKING EQUIPMENT. CLEAN COMPRESSOR UNIT ON FRONT PREP COOLER(DUST BUILDUP)
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACED CEILING TILES IN ALL AREAS. WALLS AND CEILINGS NEED CLEANING AND PAINTING IN STORAGE AREAS. SEAL ALL OPENINGS IN CEILING IN REAR STORAGE AREA. CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET AND PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INCREASE HOT WATER PRESSURE AT SINK IN WASHROOM. PROVIDE COLD WATER AT UTILITY SINK. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD(2-BURNER TOP STOVE).
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.