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Yuri's Taqueria

May 10, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical

Inspector note: FOUND MICE DROPPINGS THROUGHOUT PREMISES, ALONG ALL THE WALL BASES, BEHIND THE EQUIPMENT, GREASE TRAP, ON THE FOOD STORAGE RACKS AND IN THE CORNERS THROUGH OUT THE FACILITY. OVER 250 DROPPINGS NOTED. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. CRITICAL VIOLATION 7-38-020.
code 13Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1584075 DATED 11/06/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-PAINT SHELVES IN REAR STORAGE AREA(CHIPPED PAINT). 33-REPLACE CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN CEILING IN REAR STORAGE AREA. CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS). SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACK IN THE REAR BY THE TOILET ROOM. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL THE COOKING EQUIPMENT AND ALL COOLERS. REMOVE ALL GREASE, DIRT AND FOOD DEBRIS. CLEAN ALL STORAGE SHELVES AND LOWER SURFACES ON THE PREP TABLES. CLEAN TOILET ROOM SINK CABINET.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN THE FLOORS IN ALL CORNERS, UNDER THE COOKING EQUIPMENT, PREP TABLES AND COOLERS. MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND THE VENTILATION HOOD. INSTRUCTED TO SEAL ALL OPENINGS AROUND ALL PIPES/CONDUITS AND UNDER MOP SINK. PAINT WALL AROUND THE 3-COMPARTMENT SINK AND THROUGH OUT AS NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK. MAINTAIN ALL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO ELIMINATE THE CLUTTER (TIRES, VIDEO POKER MACHINES, ETC) IN THE FRONT/REAR AND ORGANIZE THE AREAS TO PREVENT PEST HARBORAGE. MUST REMOVE THE HOUSEHOLD DEBRIS AROUND THE DUMPSTER AREA AND MAINTAIN. INSTRUCTE TO STORE ALL MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
code 41
Food Handler Requirements Met

Inspector note: INSTRUCTED TO MEET THE IDPH FOOD HANDLERS REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on November 6, 2015: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.